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Amateur courses

Meat Second Courses: Cooking Techniques and Pairings

Meat Second Courses: Cooking Techniques and Pairings

129 €
129 €
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A course to learn to perfection how to make meat-based second courses: from the choice of raw materials to the management of cooking techniques, to arrive at evaluating the right combinations.

DURATION 1 Lesson
ATTENDANCE
 Wednesday
TIME
 Wed 19.00-22.00
No. of places
 12
LANGUAGE Italian
Session

PLAN

  • Roast pork loin, dried figs and glazed onions
  • Roast veal with mustard
  • Turkey Roll with Dates and Almonds
  • Cabbage rolls stuffed with sausage and dried fruit

THE COURSE PRICE INCLUDES

  • Ingredients, tools and equipment
  • Methods, preparation techniques and cooking times
  • Creative and optimal use of food
  • Preparation and presentation
  • Recipe book of the lesson
  • Congusto Apron

(*) Recipes may be subject to change

DO YOU WANT TO GIFT THIS COURSE?

The Congusto Gift Card allows you to benefit from one or more lessons. In fact, those who receive it will be able to freely choose from the School's vast calendar of amateur cooking courses!

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