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Rice and Risottos

Rice and Risottos

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In this course you will discover the secrets of choosing rice, cooking and creaming it and you will learn how to perfectly prepare an excellent risotto at home!

DURATION 1 Lesson
ATTENDANCE
Wednesday
TIME
7.00pm-10.00pm
N. PLACES
12
Session

PLAN

  • Classic Milanese risotto
  • Risotto with mushrooms and chestnuts creamed with mascarpone
  • Pumpkin cream risotto with parmesan cream and balsamic vinegar
  • Leek and pomegranate risotto

THE COST OF THE COURSE INCLUDES

  • Ingredients, utensils and equipment
  • Methods, preparation techniques and cooking times
  • Creative and optimal use of food
  • Preparation and presentation
  • Lesson recipe book
  • Congusto apron

(*) Recipes may undergo variations. Course held in ITALIAN!

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