Italian Pastry Program
Italian Pastry Program
Become a true Italian pastry expert with our IPP - Italian Pastry Program at Congusto Institute. Master the secrets of Italian baking and indulge your passion for pastry.
| Type | International Studies |
|---|---|
| Intakes | Mid-April or Mid-September |
| In-School Training | 8 weeks |
| Optional Internship | 8 weeks |
| Attendance | Mon-Wed, 9.00 AM - 2.00 PM* |
| Language | English |
| Note: The duration of the lessons may vary up to six hours depending on the subject covered. | |
Financial Aid Information
Financial Aid Information
Please note that no financial aid, scholarship, or funding options are available for non-resident students. The ICP (Italian Culinary Program) and IPP (Italian Pastry Program) are not eligible for any external funding or financial assistance.
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Italian Pastry Program: Master the Art of Italian Pastry in Milan
Program Overview
The Italian Pastry Program is an exclusive course in Italian pastry arts designed for international students passionate about transforming their love for baking into a professional career. Through a blend of theory, hands-on practice, and real-world experience, this program offers an unparalleled journey into the world of Italian pastries.
Key Details
- Duration: 8 weeks of in-school training
- Optional Internship: 8 weeks at prestigious pastry shops in Milan
- Schedule: Monday to Wednesday, 9:00 AM - 2:00 PM
- Tuition: €10,500 (includes in-school training, Congusto uniform, and teaching materials)
- Language: English
Admission Criteria
To join the Italian Pastry Program, applicants must meet the following requirements:
- Education: High school diploma (a background in hospitality is a plus)
- Experience: At least 1 year of documented experience in the hospitality industry (for those already working in the field)
- Eligibility: Ability to study in the EU
- Age: Between 18 and 45 years old
- Language: Intermediate English proficiency
Certification
Students who successfully complete the in-school training phase with at least 80% attendance will qualify for the final examination and receive a Diploma in Italian Pastry Arts.
Program Highlights
The Italian Pastry Program covers a comprehensive curriculum designed to build both foundational and advanced skills in Italian pastry arts.
- Classroom Insights:
Discover the history and cultural significance of Italian pastries.
Learn both traditional techniques and modern innovations.
- HACCP and Occupational Safety:
Understand professional safety protocols in pastry kitchens.
Prioritize safety while mastering your craft.
- Basic Preparations:
Perfect choux pastry, puff pastry, and brioche.
Explore pastry dough, whipped masses, creams, fillings, and ganache.
- Regional Italian Pastries:
Craft iconic desserts like strudel, sbrisolona, cassata, tiramisu, and babà.
Bake classic treats such as cantuccini, amaretti, and baci di dama.
Master fried specialties like cannoli, chiacchiere, and struffoli.
- Italian Breakfast Pastries:
Create signature morning delights such as maritozzo, savory focaccia, and Italian croissants.
- Artisanal Italian Ice Cream:
Learn the basics of crafting authentic Italian gelato.
- Final Examination:
Showcase your skills and creativity in a practical assessment.
- On-Site Visits:
Experience the professional world with two guided visits to a pastry lab and an ice cream shop.
Optional Internship
Enhance your learning experience with an 8-week internship at renowned pastry shops in Milan. Please note, this internship is optional.
Why Choose This Course?
The Italian Pastry Program offers a complete education in Italian pastry arts, combining hands-on training, cultural immersion, and expert mentorship. Whether you're an aspiring pastry chef or a hospitality professional, this course provides the tools you need to succeed in the world of high-end baking.
Contact us to book a call with our admissions advisor and start your journey to becoming a skilled pastry chef. Your passion awaits!