journal
We support the training path of our students by providing them with ever-changing tools and methods to start high-profile training. One of these is the possibility of obtaining support such as that provided by Intesa Sanpaolo, which helps to give...
The Intesa Sanpaolo "Per Merito" Honorary Loan to the Congusto Institute
We support the training path of our students by providing them with ever-changing tools and methods to start high-profile training. One of these is the possibility of obtaining support such as that provided by Intesa Sanpaolo, which helps to give...
These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...
20 years of training for professionals and enthusiasts
These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...
During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...
20 years of Congusto at the Grande Cucina Talent Prize
During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...
Congusto Institute is a technical partner of Panettone Day . The competition, promoted by Braims in partnership with Novacart, is in collaboration with Callebaut, 1895 by Lavazza and Vitalfood. The exclusive contest was created to reward the best artisanal Panettone and celebrate...
Congusto partner of Panettone Day
Congusto Institute is a technical partner of Panettone Day . The competition, promoted by Braims in partnership with Novacart, is in collaboration with Callebaut, 1895 by Lavazza and Vitalfood. The exclusive contest was created to reward the best artisanal Panettone and celebrate...
Working in catering: what to do to turn a dream into reality You would like work in catering but you don't know where to start? If you're thinking about entering this industry to pursue a new career or deepen your experience, you'll...
In the dining room or in the kitchen: what do you have to do to work in cater...
Working in catering: what to do to turn a dream into reality You would like work in catering but you don't know where to start? If you're thinking about entering this industry to pursue a new career or deepen your experience, you'll...
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Traditional Milanese cuisine: a lesson (including sustainability) with Chef C...
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...
Identikit of the hospitality manager: what he does and how to become one
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...