If you want to be a top pastry chef, you have to keep up with the trends of 2024. Here are the 5 coolest ones you need to know. We let you know how you can learn them with the Congusto Institute's pastry courses .
The great classics and traditional desserts
Professional pastry making does not forget its roots and its masterpieces. The great classics and traditional desserts are always requested and appreciated by customers, who seek the authentic taste and quality of the products. Whether it is cakes, tarts, cream puffs, millefeuille, cannoli or babà, pastry chefs must know how to make them to perfection, respecting the original recipes and processing techniques. For this reason, it is essential to follow high-level professional training, which teaches you the secrets and tricks for creating top desserts. With the Congusto Institute courses, you will be able to learn the basics and advanced techniques of classic pastry making, with theoretical and practical lessons, held by expert and qualified master pastry chefs.
Pay attention to vegetables
Professional pastry making also adapts to the needs and preferences of customers, who are increasingly attentive to health and environment. For this reason, one of the trends of 2024 is plant-based pastry making, which excludes the use of ingredients of animal origin, such as eggs, milk, butter and honey, and replaces them with plant-based ingredients, such as soy milk, coconut oil , maple syrup and dried fruit. Vegetable pastry making is not only ethical and sustainable, but also tasty and creative, capable of offering surprising and delicious desserts, without sacrificing quality and consistency.
Healthy desserts
Professional pastry making is not only delicious, but also healthy. One of the trends of 2024 is functional food, that is, food that provides health benefits, in addition to nourishment and pleasure. Functional food includes ingredients such as superfoods, probiotics, fiber, antioxidants, vitamins and minerals, which help prevent and fight disease, strengthen the immune system, improve metabolism and regulate weight. Functional pastry making is therefore pastry making that uses these ingredients to create desserts that are good for the body and mind, without sacrificing flavor and presentation.
The visual impact
Professional pastry making is not only good, but also beautiful. One of the trends of 2024 is the visual impact of desserts, which must be able to attract attention and stimulate customers' curiosity. The visual appeal includes elements such as colours, shapes, decorations, textures, lights and shadows, which contribute to creating desserts that are true works of art, to be admired and photographed before tasting them. .
These are the 5 professional pastry making trends that you need to know in 2024, if you want to be a successful pastry chef and satisfy your customers. To learn these trends and many others, you can take the Congusto Institute courses, which offer you quality professional training, with expert pastry chefs, modern equipment, teaching materials, certificates and internships. What are you waiting for? Sign up now for the Congusto Institute courses and become a pastry chef
