Italian Culinary Program: Learn and Discover the Secrets of Italian Cuisine in Milan

Program Overview

The Italian Culinary Program is a premier course in Italian culinary arts designed for international students who wish to immerse themselves in the traditions and techniques of Italian cuisine. Located in Milan, the heart of Italian gastronomy, this program is crafted by renowned chefs to meet the industry's demands and elevate your culinary skills.

Key Details

• Intakes: Mid-February and Mid-September
• Duration: 10 weeks in-school training
• Optional Internship: 10 weeks at prestigious Milanese restaurants and 5-star hotels
• Schedule: Monday to Thursday, 9:00 AM - 2:00 PM
• Tuition: €13,050 (includes in-school training, Congusto uniform, and teaching materials)
• Language: English

Admission Criteria

To join the Italian Culinary Program, applicants must meet the following requirements:

• Education: High school diploma (a background in hospitality is a plus)
• Experience: At least 1 year of documented experience in the hospitality industry (for those already working in the field)
• Eligibility: Ability to study in the EU
• Age: Between 18 and 45 years old
• Language: Intermediate English proficiency

Certification

Students who successfully complete the in-school training phase with at least 80% attendance will qualify for the final examination and receive a Diploma in Italian Culinary Arts.

Program Structure

The Italian Culinary Program combines theoretical knowledge with hands-on practice, ensuring students gain a comprehensive understanding of Italian gastronomy.

In-School Phase (10 Weeks):

• Health and Safety (HACCP)
• Nutrition Science and Dietology
• Sensorial Analysis (Tasting)
• History of Italian Gastronomy
• Professional Kitchen Equipment and Maintenance
• Cutting Techniques and Low-Temperature Cooking
• Italian Regional Cuisine
• Pasta, Risotto, and Italian Cheeses
• Meat, Fish, and Seafood Preparations
• Italian Bakery and Restaurant Desserts
• Menu Planning and Food Costs
• Italian Wine Fundamentals

Optional Internship (10 Weeks): Extend your training by working in top-tier Milanese restaurants or luxury hotels to apply what you've learned in a real-world setting. Note that the internship is not included in the tuition fee and is optional.

Practical Highlights

• Three On-Site Visits: Gain valuable insights into Italian gastronomy through guided visits during the in-school phase.
• Lesson Duration: While standard lessons run from 9:00 AM to 2:00 PM, certain sessions may extend up to 6 hours depending on the subject matter.

Why Choose This Course?

The Italian Culinary Program offers an immersive experience into Italian culinary arts, providing a perfect balance of tradition, modern techniques, and practical industry exposure. Whether you're a food enthusiast or a hospitality professional, this course is your gateway to mastering Italian cuisine and enhancing your career in the culinary world.

Requirements and Information for International Students

Students from non-EU countries must complete some essential procedures before starting their training program in Italy:

• Declaration of Value (DOV): This document is required for the recognition of academic qualifications within the Italian educational system. It must be requested at the Italian embassy or consulate in the student's country of origin.
• Tax Code (Codice Fiscale): When arriving in Italy, students must obtain a tax code, which is essential for tax and insurance purposes. This document is necessary for enrollment and for managing any internships or training placements.