Pizza, panzerotti and focaccia
Pizza, panzerotti and focaccia
Regular price
129 €
Regular price
Sale price
129 €
Unit price
/
per
Do you want to learn how to prepare delicious homemade pizzas, panzerotti and focaccias? Then don't miss this course, where you will discover the secrets of dough, leavening and baking.
DURATION | 1 Lesson |
ATTENDANCE |
Wednesday or Saturday |
TIME |
Wed 19.00-22.00 / Sat 10.00-13.00 |
N. PLACES |
12 |
PLAN
- Soft Pugliese pizza with potatoes
- Baked panzerotto revisited
- Classic fried panzerotto
- Pizza margherita
THE COST OF THE COURSE INCLUDES
- Ingredients, utensils and equipment
- Methods, preparation techniques and cooking times
- Creative and optimal use of food
- Preparation and presentation
- Lesson recipe book
- Congusto apron
(*) Recipes may undergo variations. Course held in ITALIAN!