Italian Culinary Program
Italian Culinary Program
The intensive program of our Italian Culinary & Gastronomic Training Course has a strongly practical approach and theoretical notions are always implemented through everyday practice.
| Type | International Studies |
|---|---|
| Intakes | Mid-February or Mid-September |
| In-School Phase | 10 weeks |
| Internship | 10 weeks (optional) |
| Attendance | Mon-Thu 9.00 AM - 2.00 PM* |
| Language | English |
| Note: The duration of the lessons may vary up to six hours depending on the subject covered. | |
Financial Aid Information
Financial Aid Information
Please note that no financial aid, scholarship, or funding options are available for non-resident students. The ICP (Italian Culinary Program) and IPP (Italian Pastry Program) are not eligible for any external funding or financial assistance.
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Italian Culinary Program: Learn and Discover the Secrets of Italian Cuisine in Milan
Program Overview
TheItalian Culinary Programis a prime ministercourse in Italian culinary artsdesigned for international students who wish to immerse themselves in the traditions and techniques of Italian cuisine. Located in Milan, the heart of Italian gastronomy, this program is crafted by renowned chefs to meet the industry's demands and elevate your culinary skills.
Key Details
- Intakes: Mid-February and Mid-September
- Duration: 10 weeks in-school training
- Optional Internship: 10 weeks at prestigious Milanese restaurants and 5-star hotels
- Schedule: Monday to Thursday, 9:00 AM - 2:00 PM
- Tuition: €13,050 (includes in-school training, Congusto uniform, and teaching materials)
- Language: English
Admission Criteria
To join theItalian Culinary Program, applicants must meet the following requirements:
- Education: High school diploma (a background in hospitality is a plus)
- Experience: At least 1 year of documented experience in the hospitality industry (for those already working in the field)
- Eligibility: Ability to study in the EU
- Age: Between 18 and 45 years old
- Language: Intermediate English proficiency
Certification
Students who successfully complete the in-school training phase with at least 80% attendance will qualify for the final examination and receive aDiploma in Italian Culinary Arts.
Program Structure
TheItalian Culinary Programcombines theoretical knowledge with hands-on practice, ensuring students gain a comprehensive understanding of Italian gastronomy.
In-School Phase (10 Weeks):
- Health and Safety (HACCP)
- Nutrition Science and Dietology
- Sensory Analysis (Tasting)
- History of Italian Gastronomy
- Professional Kitchen Equipment and Maintenance
- Cutting Techniques and Low-Temperature Cooking
- Italian Regional Cuisine
- Pasta, Risotto, and Italian Cheeses
- Meat, Fish, and Seafood Preparations
- Italian Bakery and Restaurant Desserts
- Menu Planning and Food Costs
- Italian Wine Fundamentals
Optional Internship (10 Weeks): Extend your training by working in top-tier Milanese restaurants or luxury hotels to apply what you've learned in a real-world setting. Note that the internship is not included in the tuition fee and is optional.
Practical Highlights
- Three On-Site Visits: Gain valuable insights into Italian gastronomy through guided visits during the in-school phase.
- Lesson Duration: While standard lessons run from 9:00 AM to 2:00 PM, certain sessions may extend up to 6 hours depending on the subject matter.
Why Choose This Course?
TheItalian Culinary Programoffers an immersive experience into Italian culinary arts, providing a perfect balance of tradition, modern techniques, and practical industry exposure. Whether you're a food enthusiast or a hospitality professional, this course is your gateway to mastering Italian cuisine and enhancing your career in the culinary world.