Pastry techniques
Pastry techniques
Regular price
799 €
Regular price
Sale price
799 €
Unit price
/
per
An amateur pastry making course that allows you to learn the basics for preparing dough, creams and decorations.
INTAKES | from 28/09 to 23/11/2024 |
DURATION | 8 lessons |
ATTENDANCE |
Saturday 10.00-15.00 |
N. OF PLACES |
12 |
LANGUAGE |
Italian |
If you're searching for a cooking class in Milan, look no further than us. While the majority of our amateur courses are conducted in Italian, we also provide private lessons in English upon request. Reach out to us today for a personalized quote.
For those interested in professional training in Italian gastronomic arts, we highly recommend exploring our comprehensive Italian Culinary Program and our Italian Pastry Program.