Students

Students : Our priority is you. At the Congusto Institute we have taken care of every detail to satisfy your needs: spaces, teachers, methodology, study plans. And also the number of students per class, always limited. We help you achieve your goals with training based on three key elements: the product, the technique, the context. Three components that will help you acquire deep, instinctive know-how, adaptable to any situation.

We teach you to work in a team. Sharing with teachers and classmates is fundamental, because it makes you appreciate differences and create new ideas. Let's build the future together with you. We don't just give you techniques and recipes: we bring out your aptitudes and develop your individual skills to face your professional future with preparation, confidence and competence.

And don't forget our young talents: the students who have achieved prestigious positions in the sector and who are our best testimony.

  • Chef Diploma
    MICHELE RUGGIERO
    Sous chef at Aalto restaurant, Milan

  • Diploma Hall
    OLIVIERO FIATO
    Restaurant Manager at "Fiola" of the JW Marriott, Venice

  • Chef Diploma
    TOMMASO MICOLI
    Sous Chef at The Bar Ralph Lauren, Milan

  • Chef Diploma
    LUNA FERRARI
    Co-founder of Fòla, Milan

  • Diploma Hall
    ILENIA CASSANI
    Waitress at the Swiss Diamond Hotel, Lugano - Switzerland

  • Pastry Chef Diploma
    SUSANNA ZANETTI
    Pastry chef at Viviana Varese's VIVA restaurant, Milan

  • Chef Diploma
    SEAN FOUND
    Chef de partie at the Ratanà restaurant, Milan

  • Pastry Chef Diploma
    SAMANTHA CATALDO
    Pastry chef at Cracco in Galleria, Milan

  • Pastry Chef Diploma
    ANDREA BRUSA
    Pastry chef at the Grand Hotel Tramezzo, Lake Como

  • Chef Diploma
    MATTHEW HU
    Chef de partie at the Ceresio 7 restaurant, Milan

  • Chef Diploma
    MARCO SANTARSIA
    Assistant chef at Dimora Ultimo, Matera

  • Pastry Chef Diploma
    GABRIELE LAVELLI
    Pastry chef at Pavé, Milan