La Facoltà

SCHOOL MANAGEMENT BOARD

  • Founder & Ceo
    FEDERICO LOREFICE

  • Daniel Stoico Congusto

    Co-Founder & Operations 
Director
    DANIEL STOICO

  • Director of Study
    ROBERTO CARCANGIU

  • Director of Pastry Arts
    MARCO PEDRON

RESIDENT TEACHERS

  • Resident Pastry Instructor
    DANIELE PASSARETTI

  • Resident Cook Instructor
    ROBERTO PREZIUSO

  • Pastry Instructor
    FABIO LONGHIN

  • Cook Instructor
    GIORGIO PINTZAS MONZANI

VISITING CHEF & PROFESSIONALS

  • Executive Chef Ratanà
    CESARE BATTISTI

  • Executive Chef Bür
    EUGENIO BOER

  • Executive Chef Trattoria Contemporanea
    DAVIDE MARZULLO

  • Executive Chef Ceresio 7
    ELIO SIRONI

  • Maître Chocolatier
    ERNST KNAM

  • Executive Chef Spazio NikoRomito
    GAIA GIORDANO

  • Executive Chef Pipero
    CIRO SCAMARDELLA

  • Executive Chef
    MANUELA VANNI

  • Master Pastry Chef
    GIANLUCA FUSTO

  • Executive Chef
    SERGIO MEI

  • Master Pastry Chef Tiri 1957
    VINCENZO TIRI

  • Executive Chef
    EMANUELE GIORGIONE

  • Executive Chef
    MIRKO RONZONI

  • Executive Chef Clotilde Brera
    DOMENICO DELLA SALANDRA

  • Master Baker
    MATTEO CUNSOLO

  • Executive Chef
    ANDREA BEVILACQUA

  • Executive Chef Materia Ristorante
    DAVIDE CARANCHINI

  • Pizzaiolo Lipen
    CORRADO SCAGLIONE

  • Curatore Guida l'Espresso
    ALBERTO CAUZZI

  • Professor of Economics and Marketing
    ALESSANDRO SIVIERO