The Faculty

We have chosen to provide training with technical-scientific methods, using topics and data that help us to understand. Our teaching staff is made up of the most qualified and experienced chefs, pastry chefs, bakers and trainers of national and international standing.

SCHOOL MANAGEMENT BOARD

  • Founder & CEO
    FEDERICO LOREFICE

  • Daniel Stoico Congusto

    Co-Founder & Operations Director
    DANIEL STOICO

  • Director of Studies
    ROBERTO CARCANGIU

  • Director of Pastry Arts
    MARCO PEDRON

RESIDENT TEACHERS

  • Resident Pastry Instructor
    DANIELE PASSARETTI

  • Resident Cook Instructor
    ROBERTO PREZIUSO

  • Pastry Instructor
    FABIO LONGHIN

  • Cook Instructor
    GIORGIO PINTZAS MONZANI

VISITING CHEFS & PROFESSIONALS

  • Executive Chef Ratanà
    CESARE BATTISTI

  • Executive Chef Bür
    EUGENIO BOER

  • Executive Chef Contemporary Trattoria
    DAVIDE MARZULLO

  • Executive Chef Ceresio 7
    ELIO SIRONI

  • Maître Chocolatier
    ERNST KNAM

  • Executive Chef Space NikoRomito
    GAIA GIORDANO

  • Executive Chef Pipero
    CIRO SCAMARDELLA

  • Executive Chef
    MANUELA VANNI

  • Master Pastry Chef
    GIANLUCA FUSTO

  • Executive Chef
    SERGIO MEI

  • Master Pastry Chef Tiri 1957
    VINCENZO TIRI

  • Executive Chef
    EMANUELE GIORGIONE

  • Executive Chef
    MIRKO RONZONI

  • Executive Chef Clotilde Brera
    DOMENICO DELLA SALANDRA

  • Master Baker
    MATTEO CUNSOLO

  • Executive Chef
    ANDREA BEVILACQUA

  • Executive Chef Materia Restaurant
    DAVIDE CARANCHINI

  • Lipen pizza chef
    CORRADO SCAGLIONE

  • Curator Guides the Espresso
    ALBERTO CAUZZI

  • Professor of Economics and Marketing
    ALESSANDRO SIVIERO